Ingredients

Vitamin A (as beta carotene) 5000 IU Vitamin C (as ascorbic acid) 60 mg Vitamin D3 (as cholecalciferol) 500 IU Vitamin E (as d-alpha tocopheryl acetate) 30 IU Vitamin K2 (as menatetrenone) 40 mcg Thiamin (vitamin B-1) (as thiamine HCl) 1.5 mg Riboflavin (vitamin B-2) 1.7 mg 100 % Niacin (as niacinamide) 20 mg Vitamin B-6 (as pyridoxine HCl) 2 mg Folate (as folic acid) 10 mcg 3 % Vitamin B-12 (as cyanocobalamin) 6 mcg Biotin 50 mcg 17 % Pantothenic Acid (as calcium pantothenate) 10 mg Calcium (as aminoate complex) 50 mg Iron (as aminoate complex) 5 mg Iodine (from kelp) 100 mcg Magnesium (as aminoate complex) 10 mg Zinc (as aminoate complex) 3 mg Copper (as aminoate complex) 1 mg Manganese (as aminoate complex) 1 mg Selenium (as sodium selenite) 35 mcg Chromium (as picolinate) 60 mcg Potassium (as aminoate complex) 1 mg Essential Fatty Acid Complex 2 mg (alpha linoleic, linoleic, oleic, palmitic fatty acids) (from sunflower, flax, spirulina) Enzyme Blend 1.4 mg (more than 340 units of total enzymatic activity) Amylase?, lactase?, lipase?, bromelain (from pineapple), papain (from papaya), cellulase?, protease? ? from brown rice fermentation Lutein (active carotenoid from marigold) 0.5 mg L. acidophilus (3.5 million viable cells**) 0.25 mg L. plantarum (2.5 million viable cells**) 0.25 mg S. salivarius M18, S. salivarius K12 (10 million viable cells**) 0.25 mg Lemon Bioflavonoid Complex (from Citrus limon fruit) 0.2 mg Other Ingredients:Xylitol, natural color, citric acid, guar gum, natural cherry flavor, magnesium stearate, Certified Organic Gold Standard Whole Food Blend Mineral aminoates are whole brown rice chelates.